Pea Dhall

Pea Dhall is made from skinned and split yellow peas beans that are flat, yellow, and quick to cook.
They are relatively simple to digest.

Benefits:
* Vitamins A, B, and C (Thiamine, Riboflavin, Folic Acid).
* Sprouted Green Mung Beans contain active enzymes.
* Cholesterol levels are low.
* Excellent source of protein.
* Calcium, potassium, iron, magnesium, phosphorus, zinc, copper, and manganese are all minerals.