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Pea Dhall

R11.99R21.99

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Pea Dhall is made from skinned and split yellow peas beans that are flat, yellow, and quick to cook.
They are relatively simple to digest.

Benefits:
* Vitamins A, B, and C (Thiamine, Riboflavin, Folic Acid).
* Sprouted Green Mung Beans contain active enzymes.
* Cholesterol levels are low.
* Excellent source of protein.
* Calcium, potassium, iron, magnesium, phosphorus, zinc, copper, and manganese are all minerals.

Clear

Pea Dhall is made from skinned and split yellow peas beans that are flat, yellow, and quick to cook.
They are relatively simple to digest.

Benefits:
* Vitamins A, B, and C (Thiamine, Riboflavin, Folic Acid).
* Sprouted Green Mung Beans contain active enzymes.
* Cholesterol levels are low.
* Excellent source of protein.
* Calcium, potassium, iron, magnesium, phosphorus, zinc, copper, and manganese are all minerals.

Weight N/A
Dimensions N/A
Size

500g, 1KG

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