Green Moongh Dhall

Green Moongh Dhall is made from the Moong Beans, they are round and has a green colour to it.. They are relatively simple to digest. Green Moong Bean paste can be made by dehulling, cooking, and pulverizing the beans to the consistency of a dry paste.

Benefits:
* Vitamins A, B, and C (Thiamine, Riboflavin, Folic Acid).
* Sprouted Green Mung Beans contain active enzymes.
* Cholesterol levels are low.
* Excellent source of protein.
* Calcium, potassium, iron, magnesium, phosphorus, zinc, copper, and manganese are all minerals.